November 2021

Devour November - December 2021

Breezing into Brezza

Joined by Jason Rocheleau and a passionate group of restaurant industry vets, Executive Chef Nicole Brisson is proving that good ingredients, good people and good practices aren’t a desert mirage. Convinced that sustainable dining is the only food of the future, Brezza is committed to bringing slow and seasonal culinary expertise to a scene stuck in the too-far, too-fast corporate landscape.

BREZZA, Resorts World Las Vegas, 702-676-6014 brezzaitalian.com

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